Liu J, et al. (2023) Development of a novel SRAP-SCAR marker for rapid identification of lager and ale types in brewer's yeast. Mol Biol Rep 50(2):1943-1948 PMID:36380024
Zhao Y, et al. (2023) Protein engineering of invertase for enhancing yeast dough fermentation under high-sucrose conditions. Folia Microbiol (Praha) 68(2):207-217 PMID:36201138
Cai G, et al. (2022) Development and expansion of the CRISPR/Cas9 toolboxes for powerful genome engineering in yeast. Enzyme Microb Technol 159:110056 PMID:35561628
Liu J, et al. (2021) Evaluation of genetic diversity and development of core collections of industrial brewing yeast using ISSR markers. Arch Microbiol 203(3):1001-1008 PMID:33112996
Wang X, et al. (2021) Rtt105 promotes high-fidelity DNA replication and repair by regulating the single-stranded DNA-binding factor RPA. Proc Natl Acad Sci U S A 118(25) PMID:34140406
Wu D, et al. (2020) Metabolic engineering of Saccharomyces cerevisiae using the CRISPR/Cas9 system to minimize ethyl carbamate accumulation during Chinese rice wine fermentation. Appl Microbiol Biotechnol 104(10):4435-4444 PMID:32215703
Yang H, et al. (2019) Physicochemical characterization and quality of Dangshan pear wines fermented with different Saccharomyces cerevisiae. J Food Biochem 43(8):e12891 PMID:31368556
Zhang L, et al. (2016) Stepwise and dynamic assembly of the earliest precursors of small ribosomal subunits in yeast. Genes Dev 30(6):718-32 PMID:26980190
Feng Z, et al. (2015) Myosin‑II heavy chain and formin mediate the targeting of myosin essential light chain to the division site before and during cytokinesis. Mol Biol Cell 26(7):1211-24 PMID:25631819
Chittuluru JR, et al. (2011) Structure and nucleosome interaction of the yeast NuA4 and Piccolo-NuA4 histone acetyltransferase complexes. Nat Struct Mol Biol 18(11):1196-203 PMID:21984211