Author: Coulon J

References 11 references

Download References (.nbib)

Hranilovic A, et al. (2022) Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines. J Fungi (Basel) 8(5) PMID:35628730
Miot-Sertier C, et al. (2022) Assessment of chitosan antimicrobial effect on wine microbes. Int J Food Microbiol 381:109907 PMID:36063684
Hranilovic A, et al. (2021) Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines. Food Chem 349:129015 PMID:33545601
Albertin W, et al. (2017) Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity. Appl Microbiol Biotechnol 101(20):7603-7620 PMID:28913648
Renault P, et al. (2015) Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement. Int J Food Microbiol 207:40-8 PMID:26001522
Albertin W, et al. (2014) Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must. Int J Food Microbiol 178:87-97 PMID:24681710
Coulon J, et al. (2010) Glycosylated quantum dots for the selective labelling of Kluyveromyces bulgaricus and Saccharomyces cerevisiae yeast strains. J Fluoresc 20(2):591-7 PMID:20058182
Zott K, et al. (2010) Characterization of the yeast ecosystem in grape must and wine using real-time PCR. Food Microbiol 27(5):559-67 PMID:20510771
Ngondi-Ekome J, et al. (2003) Study on agglutinating factors from flocculent Saccharomyces cerevisiae strains. Biochimie 85(1-2):133-43 PMID:12765783
Coulon J, et al. (2000) Permeability of yeast cell envelope to fluorescent galactosylated telomers derived from THAM. Bioconjug Chem 11(4):461-8 PMID:10898566
Iung AR, et al. (1999) Mitochondrial function in cell wall glycoprotein synthesis in Saccharomyces cerevisiae NCYC 625 (Wild type) and [rho(0)] mutants. Appl Environ Microbiol 65(12):5398-402 PMID:10583995