Fernández-Cruz E, et al. (2020) Occurrence of melatonin and indolic compounds derived from l-tryptophan yeast metabolism in fermented wort and commercial beers. Food Chem 331:127192 PMID:32569963
Morcillo-Parra MÁ, et al. (2020) Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae. Microorganisms 8(6) PMID:32517009
Morcillo-Parra MÁ, et al. (2019) Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae. Front Microbiol 10:2424 PMID:31708896
Valera MJ, et al. (2019) Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions. Int J Food Microbiol 289:174-181 PMID:30253310
González B, et al. (2018) The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability. Food Microbiol 74:64-74 PMID:29706339
Gomar-Alba M, et al. (2015) Response of yeast cells to high glucose involves molecular and physiological differences when compared to other osmostress conditions. FEMS Yeast Res 15(5):fov039 PMID:26048894