Yin N, et al. (2020) Engineering of membrane phospholipid component enhances salt stress tolerance in Saccharomyces cerevisiae. Biotechnol Bioeng 117(3):710-720 PMID:31814106
Zhu G, et al. (2020) Enhancement of Sphingolipid Synthesis Improves Osmotic Tolerance of Saccharomyces cerevisiae. Appl Environ Microbiol 86(8) PMID:32033944