Reference: Cerulus B, et al. (2018) Transition between fermentation and respiration determines history-dependent behavior in fluctuating carbon sources. Elife 7

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Abstract


Cells constantly adapt to environmental fluctuations. These physiological changes require time and therefore cause a lag phase during which the cells do not function optimally. Interestingly, past exposure to an environmental condition can shorten the time needed to adapt when the condition re-occurs, even in daughter cells that never directly encountered the initial condition. Here, we use the molecular toolbox of Saccharomyces cerevisiae to systematically unravel the molecular mechanism underlying such history-dependent behavior in transitions between glucose and maltose. In contrast to previous hypotheses, the behavior does not depend on persistence of proteins involved in metabolism of a specific sugar. Instead, presence of glucose induces a gradual decline in the cells' ability to activate respiration, which is needed to metabolize alternative carbon sources. These results reveal how trans-generational transitions in central carbon metabolism generate history-dependent behavior in yeast, and provide a mechanistic framework for similar phenomena in other cell types.

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Journal Article | Research Support, Non-U.S. Gov't
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Cerulus B, Jariani A, Perez-Samper G, Vermeersch L, Pietsch JM, Crane MM, New AM, Gallone B, Roncoroni M, Dzialo MC, ... Show all
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