Second-generation ethanol is a promising renewable alternative to traditional transportation fuels. However, its large-scale production via fermentation faces economic and technical challenges, including microbial contamination. This study evaluates how ten common lignocellulosic inhibitors, formed during biomass pretreatment, affect the growth of the industrial ethanol-producing yeast Saccharomyces cerevisiae PE-2 and the two bacterial contaminants Lactiplantibacillus plantarum I4a and Limosilactobacillus fermentum I3a. The bacteria demonstrated greater resilience to furanic compounds than yeast. In heterofermentative bacteria, furanic compounds stimulated growth, increasing the maximum specific growth rate (μ_max) from 0.35 h^-1 (control) to 0.46 h^-1 and 0.40 h^-1 with 1 g·L^-1 HMF and 1.5 g·L^-1 furfural, respectively. In contrast, yeast μ_max dropped to 35 % of the control when exposed to furfural. Organic acids, particularly formic acid, were the most inhibitory to both yeast and bacteria, due to their low pKa and high membrane permeability, blocking completely the growth of both bacteria and yeast at 2 g·L^-1. S. cerevisiae PE-2 exhibited greater tolerance to phenolic compounds, maintaining a relative µ_max of 50 % compared to the control, even at low concentrations that were sufficient to inhibit bacterial growth. These findings highlight the critical role of hydrolysate composition in shaping contamination profiles, as yeast and bacteria display distinct inhibitor tolerances. Targeting bacterial contaminants and selecting robust yeast strains capable of withstanding inhibitory conditions are essential strategies to improve fermentation efficiency, addressing a key barrier to the economic viability of second-generation ethanol production.

• PMID: 40554021
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Journal Article

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Giacon TG, Vilela N, Trivellin C, Basso TO, Olsson L

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