Reference: Croonen D, et al. (2026) An improved integrated method to simultaneously quantify yeast cell wall polysaccharides and storage carbohydrates. Carbohydr Polym 373:124675

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Abstract


In recent years, the yeast cell wall has gained considerable attention due to its role in stress tolerance, pathogenicity, and its high content of functional polysaccharides relevant to food and feed applications. This study introduces an improved analytical method for simultaneously quantifying β-glucan, mannoprotein, glycogen, and trehalose in both crude yeast cells and yeast β-glucan isolates. It combines acid hydrolysis of cell wall polysaccharides into monosaccharides with chromatographic sugar analysis, and includes an enzymatic hydrolysis step for glycogen and trehalose determination. Results obtained using this approach are compared with those from three established analytical methods, revealing differences in the β-glucan content of up to 37 %, depending on the analytical method used. The new analytical protocol proves to be more robust and more accurate than the existing methods for β-glucan quantification, in addition to providing valuable information on the presence of multiple cell wall polysaccharides and reserve carbohydrates.

Reference Type
Journal Article
Authors
Croonen D, De Schepper CF, Bautil A, Brijs K, Courtin CM
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