Xie D, et al. (2025) Effect of calcium levels on structure and function of mitochondria in yeast under high glucose fermentation. Food Sci Technol Int 31(1):11-22 PMID:37089015
Xie D, et al. (2025) Effect of Ca2+ signal on the activity of key enzymes of carbon metabolism and related gene expression in yeast under high sugar fermentation. J Sci Food Agric 105(1):276-284 PMID:39166733
Xie D, et al. (2024) Effects of Ca2+ signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation. J Sci Food Agric 104(9):5077-5088 PMID:38284794
Xie D, et al. (2024) Study of the effect of calcium signal participating in the antioxidant mechanism of yeast under high-sugar environment. J Sci Food Agric 104(10):5776-5788 PMID:38390983
Gnad F, et al. (2009) High-accuracy identification and bioinformatic analysis of in vivo protein phosphorylation sites in yeast. Proteomics 9(20):4642-52 PMID:19795423
Hubner NC, et al. (2008) Peptide separation with immobilized pI strips is an attractive alternative to in-gel protein digestion for proteome analysis. Proteomics 8(23-24):4862-72 PMID:19003865